Kopi Tiam Fairmount Singapore Food Review

Dining at Kopi Tiam Fairmount is just like dining at a old school tuckshop except that it's a more 'Atas' version. When I goggled about Kopi Tiam from other bloggers, they showed Laksa, Satay, Bak Kut Tek etc. However, I feel that it is not worthwhile to eat something that is more expensive when you can find much tasty versions in Singapore's hawker centres.

As such, we decided to have Zi Char style which was not so common in other blogs I came across! I am ever so excited about zi char and do note that all the prices shown are before 50% discount. It is very worthwhile for a 50% discount to dine here. 

Signature Fish Head Curry - $58 Whole fish head!

Special mention is the Signature Fish Head Curry which costs only $29 after 50% and their fish head is large and not halved (like those we had in Coffeeshops). 

Crispy Shrimp Paste Chicken - $18

Beef Rendang - $22


The beef rendang is really heavenly!

Fried Oyster Omelette - $22

Please do not try the Fried Oyster eggs as the oysters were very small and it seemed more like scrambled eggs that Fried Oyster eggs. Come on, we can have better versions at our hawker centre!

Stir-fried Sambal Kang Kong - $16



Menu








Atmosphere

Location:

Level 2, Swissotel The Stamford
2 Stamford Road
Singapore 178882

Breakfast:
Monday to Friday - 7:00am to 10:30am
Saturday, Sunday & Public Holidays - 7:30am to 11:00am
Lunch: 
Monday to Friday - 11:30am to 2:30pm 
Saturday, Sunday & Public Holidays - 12:00pm to 2:30pm
Dinner:
Daily - 6:00pm to 10:30pm

Other restaurants that entitles you to 50% discount using Fairmount Card
(1) Asian Market Cafe - Sustainable Crab Fest (Halal)
(2) Ellenborough Market Cafe Swissotel Merchant Court - Peranakan and International Buffet