Do you remember that I will be sharing on 4 recipes in my next few posts to come from the post dated 24th August?
1st recipe: KCT's Taiwan Pinpe Premix
Pretty, isn't it?
1st recipe: KCT's Taiwan Pinpe Premix
2nd recipe: Phoon Huat's Snowskin Premix
3rd recipe: KCT's Fried Glutinous Flour
4th recipe: Phoon Huat's Fried Glutinous Flour
3rd recipe: KCT's Fried Glutinous Flour
4th recipe: Phoon Huat's Fried Glutinous Flour
This post will be on the 1st recipe which is using KCT's Taiwan Pinpe Premix. I read through many recipes and also looked closely at their mooncakes on many websites for days as I saw some were either too oily or has too much lumps of shortening on the mooncake.
I am so glad to say that this improvised snowskin mooncake recipe of mine turned out very well!
I am so glad to say that this improvised snowskin mooncake recipe of mine turned out very well!
Pretty, isn't it?
