The dining area became smaller but the food quality was still pretty good! I had never liked the BBQ as some were still uncooked on the previous times we went. It was well cooked this time around but it seemed that the taste of charcoal was more distinct than the taste of the seafood.
As such, my advise is that you could try the BBQ section and see if you like it. But do not order a lot at one go as you might end up regretting it. OH and i forgot to take photos of the Durian Penyet and the Ice cream! They were all very good!
Seafood
Raw Oysters
Salmon
Sushi
Desserts- mini macarons!
Crispy Chicken- really better than KFC!
Roasted Duck
Roasted Pork
Wok Fried Noodles - yummy!
Wok Fried Prawns with hot bean sauce
Chicken with black bean sauce
Wok fried Kailan with Oyster Sauce
Mashed Potato with Bacon Crisp
Smokey Tilapia with BBQ Sauce
Teriyaki Chicken
Scallop with Mentaiko- my fav!
Cranberry Smoked Duck with Polenta
Minced Pork with Moh Moh Skin
Braised Pork
Fried Fish with Onion and Ginger
Papadum
Samosa
Salads
Hands-on Rojak Section
BBQ
Sauces
Ratings
Served Hot
|
5
|
Food Quality
|
4
|
Ambience
|
5
|
Decoration
|
4
|
Price
|
4
|
Speed of serving
|
4
|
Overall
|
4
|
Price:
58++
Location:
10 Coleman Street
Singapore (179809)
Singapore (179809)
Buffet Dinner Hours:
Friday and Saturday6.30pm - 10.30pm
0 comments:
Post a Comment