The Park Hotel Clarke used to have the theme "Crazier about
Crabs" where they serve up crabs cooked in 22 styles.
Naturally, when I saw 'Taste of Singapura' buffet, I wasn't that fascinated about the theme as I thought it would be those normal Hawker food. Since the Indulgence Membership (which I shared in the previous post) is ending, I thought of just giving it a try. To my surprise, it was a well-deserved trip!
Naturally, when I saw 'Taste of Singapura' buffet, I wasn't that fascinated about the theme as I thought it would be those normal Hawker food. Since the Indulgence Membership (which I shared in the previous post) is ending, I thought of just giving it a try. To my surprise, it was a well-deserved trip!
Where else can you find big creamy salted egg yolk crayfish, big cereal gigantic prawns and chilli crabs? Not to forget, my favourite roasted duck!
I simply love the GIGANTIC PRAWNS and EGG YOLK CRAYFISH!
Taste of Singapura: 1 July to 30 September 2015 ONLY~
Creamy salted egg yolk
crayfish!
Gigantic Prawns!
Chilli Crabs
Roasted Duck!
Mee Soto
Mee Soto Station
Chilli Squids
Magnum!
In Caramel, Double
Chocolate and Almond Chocolate!
Cornetto
Curry Fish Head
Satay
Cold dishes
Desserts
You may like to politely decline these curry puffs as they are cold and tasteless
Ratings
Ratings
Served Hot
|
5
|
Food Quality
|
4
|
Ambience
|
5
|
Decoration
|
4
|
Price
|
4
|
Speed of serving
|
4
|
Overall
|
4
|
Price:
58++
Location:
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Buffet Dinner Hours:
Wednesday to Sunday
6.30pm - 10.30pm
Next up for something unique-
home-cooked meal! Stay tuned!
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