Singapore food Reviews, Comforting Home Recipes and Game Guides!

Friday, August 07, 2015

Where to have the BEST BBQ in Singapore? *drumsroll*

Cocobolo Poolside Bar + Grill at the Park Hotel Clarke Quay! 

The food here are pretty savoury and the meat are of premium quality.
You can find food such as the New Zealand Angus Striploin, Australian rack of lamb, assorted gourmet sausages, richly seasoned baby pork ribs and more.

Let's quickly take a look at the photos!

Thick Mushroom Soup
Big N Succulent Tiger Prawns and Lamb
High Quality Gourmet Sausages  
Char-grilled Chicken (with Brown Sauce)
Mackerel Fillet (with sambal belacan)  
Big N Succulent Tiger Prawns and Lamb  
US Baby Pork Ribs (chef's special hickory sauce)
Arrow Squid (spicy tumeric)
Mango Dessert with Pomelo Pulps

Puddings

Tarts

Desserts Variety


Gourmet Sausages Variety

Meaty Affair

My plate!


There are dishes that are more premium and you can have unlimited orders of that. (i.e. New Zealand Black Angus Striploin and Australian Lamb Rack (French Cut))
Do make sure to order that first before you go on to the buffet area to grab the meat! Otherwise might end up like me, being too full to even take a photo of the premium dishes since they took quite a while to be served.

Ratings
Served Hot
5
Food Quality
4 (because of the fish and squids)
Ambience
5
Decoration
4
Price
3.5
Speed of serving
4
Overall
4


Price: 
58++ (Complimentary a glass of half pint draft beer per diner)
Location:
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983

Buffet Dinner Hours:
6.30pm - 10.30pm
Membership: 
The membership perks are pretty good since there's a 50% discount when dining with one guest. Also, Park Hotel has other buffets as well (which I will update in my next few posts!)

Stay Tuned and Happy Golden Jubilee Holidays to all! 


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