
I always fail at baking.
BUT this Shanghai walnut mooncake recipe
is so easy that baking only requires 15 minutes of your time!
Recipe (4 mini mooncakes)
Ingredients for the crusted skin:
(1) 50g Hong Kong Flour
(2) 5g Custard Powder
(3) 1/8 tsp Baking powder
(4) 1/8 Ammonia
(5) 15g...