Shanghai Walnut Mooncake Recipe

I always fail at baking. BUT this Shanghai walnut mooncake recipe is so easy that baking only requires 15 minutes of your time! Recipe (4 mini mooncakes)  Ingredients for the crusted skin: (1) 50g Hong Kong Flour (2) 5g Custard Powder (3) 1/8 tsp Baking powder (4) 1/8 Ammonia (5) 15g...

Homemade Snowskin Mooncake Recipes

I always go 'WOWWW" to snow skin moon cakes! And I always thought that it's expensive, hard to master and that baking is involved! Never did I know it's so easy! Here's the recipe to make 2 small little mini mooncakes! Ingredients for the snow skin: (1) 25g Kao fen (fried glutinous rice...

Fried Fish Bee Hoon recipe

I steamed Sutchi fish the other time around and it taste horrible- irks of fishy and frozen smell. Then I realized I need to fry it instead! My virgin cooking attempt at Fried Fish Beehoon! I feel it was really really good, especially the batter! Ingredient list (Serves 5) (1) 1 box...

Park Hotel Clarke Quay's Taste of Singapura Food Review

The Park Hotel Clarke used to have the theme "Crazier about Crabs" where they serve up crabs cooked in 22 styles. Naturally, when I saw 'Taste of Singapura' buffet, I wasn't that fascinated about the theme as I thought it would be those normal Hawker food. Since the Indulgence Membership (which I...